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Semolina, which is obtained by grinding after wetting and drying durum wheat, rich in gluten, having high protein value, nutritious, and delicious, is used for stiffening the meals, making macaroni, soup and dessert. Semolina is very beneficial for children and adult health with B and E vitamins within it. Organic semolina, having high nutritional value, contains 73% carbohydrate, and 100 grams of organic semolina corresponds approximately to 350 calories.